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Our Cookbook
Canadian born Janie Oliver started baking in her great grandmother’s kitchen at the age of 2. At 15, she had her first job making rum balls at the local bake shop and at 22, dabbled in the restaurant business.
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For over a decade now, she has been the sole proprietor of The Sunflower. Ms. Oliver lives with her two giant, fluffy dogs in Idyllwild, California.
Our Cookbook
Canadian born Janie Oliver started baking in her great grandmother’s kitchen at the age of 2. At 15, she had her first job making rum balls at the local bake shop and at 22, dabbled in the restaurant business.
Buy Now
For over a decade now, she has been the sole proprietor of The Sunflower. Ms. Oliver lives with her two giant, fluffy dogs in Idyllwild, California.
